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The Balangandan Café opened
in April 2003. It's a cozy nook in the Museu Carlos Costa Pinto:
an ideal spot for a good chat, a special celebration or a tasty
afternoon break in the city of Salvador.
The menu offers delicious quiches,
mousses and individual pies in a range of flavors, served up with
a special touch of artistry. There are also several kinds of coffee,
tea and juices to go with the Café's specialties.

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